Martine honey accepted at the Culinary College of France.

The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France.

Founded by 15 French chefs (including Alain Ducasse, Yannick Alleno and Frederic Anton), the College Culinaire de France is dedicated to promoting the quality of food in France and around the world. It contributes to the influence of the French gastronomic culture and economy. It supports, promotes and develops the heritage and future of traditional culinary heritage. It encourages the exploration and appreciation of all culinary cultures of the world.

The Culinary College of France is the institution of reference of the French gastronomic culture based on the values and the practices of the trade which are derived from it.

This validation places Martine honeys among the best artisans of France.

Martine profile at CCF.

Miel Martine awarded with a special mention at the French Innovation Corner (ISM fair Cologne)

Miel Martine was honored at the French Innovation Corner (ISM fair, the biggest snacking fair) with a special mention for a unique traceability step up the independent organization www.respect-code.org. Link to the press release (in German)

Miel Martine begins the conquest of the Middle East market

Honey Martine was present at the Specialty Food Show in Dubai. On this occasion, Michel Pikhanov, Director Sales & Marketing was interviewed by Hotel News ME. Link to the article and the video.

Press launch

Discover the press launch of Miel Martine at Mandel 6 in Paris: https://www.facebook.com/985032858328999/posts/1009004595931825/

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