After the White Heather honey awarded in 2019, this year it is the turn of the oak honey which also wins the Bronze Prize at the prestigiou French event “Salon des Epicures”. This rare honey with its powerful aromas seduced the juries’ taste buds. It was thus recognised as one of the best delicatessen products […]
Last month, Miel Martine was featured on the M6 news programme for the Lavender honey harvest occasion. An IGP Provence honey produced on the Plateau de Valensole. A precious nectar transforms by the founders of Bulles de Ruche into a modern mead. A revisited drink, slightly effervescent and low in alcohol, which will keep you […]
Martine Honey recieves two stars for the chestnut honey and one star for lavender honey. The Great Taste competition, organized by the Guild of Fine Food, is the recognized reference in food and beverages. It has been described as the “Oscars” of the world of food and “the epicurean equivalent of the booker Prize”. It’s […]
The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Founded by 15 French chefs (including Alain Ducasse, Yannick Alleno and Frederic Anton), the College Culinaire de France is dedicated to promoting the quality of food in France and around the world. It contributes to the […]
Receive our Newsletter
Subscribe to our newsletter and get a 10% discount on our eshop
Member of culinary College of France
