Our fully-equipped laboratory allows us to harvest in optimum conditions. We maintain a continuous cold-chain ranging between 2°C and 5°C to ensure the royal jelly is stored in ideal conditions.
The royal jelly from Château La Martinette is 100% French. Our beekeepers carry out all the production steps. Just like Miel Martine honey, we use the website www.respect-code.org to guarantee traceability.
Our royal jelly is delivered by Chronopost, which offers a delivery system that ensures the cold chain is maintained.
Please contact us for more information.