{"id":3518,"date":"2019-05-20T17:35:30","date_gmt":"2019-05-20T15:35:30","guid":{"rendered":"https:\/\/www.mielmartine.fr\/?p=3518"},"modified":"2021-03-30T10:36:13","modified_gmt":"2021-03-30T08:36:13","slug":"miel-martine-rentre-au-college-culinaire-de-france","status":"publish","type":"post","link":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/","title":{"rendered":"Martine honey accepted at the Culinary College of France."},"content":{"rendered":"<p>The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France.<\/p>\n<p>Founded by 15 French chefs (including Alain Ducasse, Yannick Alleno and Frederic Anton), the College Culinaire de France is dedicated to promoting the quality of food in France and around the world. It contributes to the influence of the French gastronomic culture and economy. It supports, promotes and develops the heritage and future of traditional culinary heritage. It encourages the exploration and appreciation of all culinary cultures of the world.<\/p>\n<p>The Culinary College of France is the institution of reference of the French gastronomic culture based on the values and the practices of the trade which are derived from it.<\/p>\n<p>This validation places Martine honeys among the best artisans of France.<\/p>\n<p><a href=\"https:\/\/www.restaurantdequalite.fr\/adherent\/15485-MIEL%20MARTINE\">Martine profile<\/a> at CCF.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Founded by 15 French chefs (including Alain Ducasse, Yannick Alleno and Frederic Anton), the College Culinaire de France is dedicated to promoting the quality of food in France and around the world. It contributes to the [&hellip;]<\/p>\n","protected":false},"author":2029,"featured_media":3498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[65,21,19],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Martine honey accepted at the Culinary College of France<\/title>\n<meta name=\"description\" content=\"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Martine honey accepted at the Culinary College of France\" \/>\n<meta property=\"og:description\" content=\"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\" \/>\n<meta property=\"og:site_name\" content=\"Miel Martine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mielmartine\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-20T15:35:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-30T08:36:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1131\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mathieu Portet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mathieu Portet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\"},\"author\":{\"name\":\"Mathieu Portet\",\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/person\/0f7753e73bebd07aac9231a4db5f963f\"},\"headline\":\"Martine honey accepted at the Culinary College of France.\",\"datePublished\":\"2019-05-20T15:35:30+00:00\",\"dateModified\":\"2021-03-30T08:36:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\"},\"wordCount\":142,\"publisher\":{\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg\",\"articleSection\":[\"Beekeeping\",\"News\",\"Press\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\",\"url\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\",\"name\":\"Martine honey accepted at the Culinary College of France\",\"isPartOf\":{\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg\",\"datePublished\":\"2019-05-20T15:35:30+00:00\",\"dateModified\":\"2021-03-30T08:36:13+00:00\",\"description\":\"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage\",\"url\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg\",\"contentUrl\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg\",\"width\":1131,\"height\":1600,\"caption\":\"college culinaire de france\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.mielmartine.fr\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Martine honey accepted at the Culinary College of France.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#website\",\"url\":\"https:\/\/www.mielmartine.fr\/fr\/\",\"name\":\"Miel Martine\",\"description\":\"Miels de France\",\"publisher\":{\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.mielmartine.fr\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#organization\",\"name\":\"Miel Martine\",\"url\":\"https:\/\/www.mielmartine.fr\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2018\/05\/LOGO_TAGLINE_MARTINE-1.svg\",\"contentUrl\":\"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2018\/05\/LOGO_TAGLINE_MARTINE-1.svg\",\"width\":1,\"height\":1,\"caption\":\"Miel Martine\"},\"image\":{\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/mielmartine\/\",\"https:\/\/www.instagram.com\/mielmartine\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/person\/0f7753e73bebd07aac9231a4db5f963f\",\"name\":\"Mathieu Portet\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Martine honey accepted at the Culinary College of France","description":"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/","og_locale":"en_US","og_type":"article","og_title":"Martine honey accepted at the Culinary College of France","og_description":"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!","og_url":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/","og_site_name":"Miel Martine","article_publisher":"https:\/\/www.facebook.com\/mielmartine\/","article_published_time":"2019-05-20T15:35:30+00:00","article_modified_time":"2021-03-30T08:36:13+00:00","og_image":[{"width":1131,"height":1600,"url":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg","type":"image\/jpeg"}],"author":"Mathieu Portet","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Mathieu Portet","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#article","isPartOf":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/"},"author":{"name":"Mathieu Portet","@id":"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/person\/0f7753e73bebd07aac9231a4db5f963f"},"headline":"Martine honey accepted at the Culinary College of France.","datePublished":"2019-05-20T15:35:30+00:00","dateModified":"2021-03-30T08:36:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/"},"wordCount":142,"publisher":{"@id":"https:\/\/www.mielmartine.fr\/fr\/#organization"},"image":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg","articleSection":["Beekeeping","News","Press"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/","url":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/","name":"Martine honey accepted at the Culinary College of France","isPartOf":{"@id":"https:\/\/www.mielmartine.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage"},"image":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage"},"thumbnailUrl":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg","datePublished":"2019-05-20T15:35:30+00:00","dateModified":"2021-03-30T08:36:13+00:00","description":"The application of Martine honeys has been validated unanimously by the founding chefs at the Culinary College of France. Find out more now!","breadcrumb":{"@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#primaryimage","url":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg","contentUrl":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2019\/05\/2015-CCF-PAQ-LOGO-scaled.jpg","width":1131,"height":1600,"caption":"college culinaire de france"},{"@type":"BreadcrumbList","@id":"https:\/\/www.mielmartine.fr\/en\/miel-martine-rentre-au-college-culinaire-de-france\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.mielmartine.fr\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Martine honey accepted at the Culinary College of France."}]},{"@type":"WebSite","@id":"https:\/\/www.mielmartine.fr\/fr\/#website","url":"https:\/\/www.mielmartine.fr\/fr\/","name":"Miel Martine","description":"Miels de France","publisher":{"@id":"https:\/\/www.mielmartine.fr\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mielmartine.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.mielmartine.fr\/fr\/#organization","name":"Miel Martine","url":"https:\/\/www.mielmartine.fr\/fr\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2018\/05\/LOGO_TAGLINE_MARTINE-1.svg","contentUrl":"https:\/\/www.mielmartine.fr\/wp-content\/uploads\/2018\/05\/LOGO_TAGLINE_MARTINE-1.svg","width":1,"height":1,"caption":"Miel Martine"},"image":{"@id":"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/mielmartine\/","https:\/\/www.instagram.com\/mielmartine\/"]},{"@type":"Person","@id":"https:\/\/www.mielmartine.fr\/fr\/#\/schema\/person\/0f7753e73bebd07aac9231a4db5f963f","name":"Mathieu Portet"}]}},"_links":{"self":[{"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/posts\/3518"}],"collection":[{"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/users\/2029"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/comments?post=3518"}],"version-history":[{"count":4,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/posts\/3518\/revisions"}],"predecessor-version":[{"id":3523,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/posts\/3518\/revisions\/3523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/media\/3498"}],"wp:attachment":[{"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/media?parent=3518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/categories?post=3518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mielmartine.fr\/en\/wp-json\/wp\/v2\/tags?post=3518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}